• "Welcome back, Mr. Pilsener! Natty Primo is what we called it back in the day. I remember when Heileman stopped making it in 1996, Baltimoreans were buying cases and squirreling them away in their basements. Can’t wait for that first smooth sip."

  David B.

• "Beer is food, and I am hungry."

  Blakey H.

• "Loved National Premium. Drank it at our 4th of July and Labor Day crab feasts every year for years. Can’t wait for the return."

  Edward P.

• "The Troubadour is strumming, Chesterpeake, Pelican, Clam and the Terrapin are humming ‘It’s from the land of pleasant living we thank you for National Premium.’ Looking forward to a cold frosty longneck with Hot Steamed Crabs."

  Joe M.

• "My step-father was a beer distributor in Battle Creek, MI and sold National Premium and Natty Boh as supplements to his big brands… The Maryland brew was so popular out there that he’d have to send a tractor-trailer to Baltimore when it was time to restock."

  Seth P.

• "As a homebrewer I am happy to have this beer back on tap! Or in a bottle!"

  Michael K.

• "National premium, steamed crabs, and the O’s kicking some butt; what could be better?"

  Neal F.

• "This was the beer of the house when I went to visit my Grandfather at his farm in Calvert County, MD. I sent a text to my uncle Steve today and he is anxious to have a cold one!"

  Ron S.

• "My favorite beer of all time."

  Anthony T.

©2012 National Premium, A Return To Excellence - Baltimore, MD